The Midi: France's Soulful South

The South of France is really where it all started for me. Back in 2001/2 believing that the Languedoc/Roussillon offered some of the best value wines available, I decided to swap Halifax for Pezenas and a career in social work for the tanks and hoses of the winery. Luckily my wife agreed and I spent 2003 under the winemaking wing of the very generous Michel Le Goaec of Domaine Montrose. When I wasn’t assisting in the making of wine I was off with my little family tasting as much as possible and speaking to many of this region’s greatest producers both young, old and emerging. These tastings formed the foundations of the wine company that I would form on my return to the UK.

Although more than a decade has passed since I left France, my admiration and warmth that I feel for the people of the Midi and their produce remains undimmed. Yesterday I had the opportunity to reacquaint myself with some of the wines from this region at the Sud de France tasting event in Taipei. The outstanding obstacle faced by those in any ‘non-classic’ wine region trying to promote their wares is how to shake off long held and pejorative perceptions about the quality of the wines made. It is impossible in the space of a few years to expect the complete reversal of this view but it is clear that the Languedoc is no longer seen simply as a purveyor of plonk. Where once there was but two or three well known producers of high quality, age-worthy wines (e.g. Daumas Gassac, St Jean de Bebian, Grange des Peres), there are now many, and this has led to a slow but gradual elevation of the Languedoc’s status. This elevation is a result of a domestic and global market that is less accepting of ‘bad’ wine than ever before. But most importantly, within the Languedoc, there is also a greater appreciation for what is possible, particularly from some of the old vine-stock that litters much of the region’s sparse but ruggedly beautiful hinterland.

The best of yesterday’s tasting demonstrated that whilst the Languedoc remains a safe bet for fruit driven, juicy wines that provide instant if simple satisfaction, spending a little more results in delicious and particular wines that deserve recognition as ‘classics’ in their own right.

None of the wines below are currently available in Taiwan.

Cave de Roquebrun, La Grange des Combes, Saint-Chinian-Roquebrun, 2013
Grape: Syrah, Grenache, Mourvèdre
Winemaking: Stainless steel
Note: Soft and fruity but not simple. This has enough grip to engage your tongue and some smokiness to the dark fruit, a result (allegedly) of vines growing on the fractured schistous soils that predominate here. Screams out for a fat sausage or a plate of boudin (black pudding).
Price: Ex cellars  5.07 euro
Score: 15.5/20 

Château Tourril, Cuvée Philippe, Minervois, 2011
Grape: Carignan, Syrah, Grenache
Winemaking: Stainless steel/cement
Note: This is all about the fruit and exhibits great purity and freshness making it a very refreshing and satisfying glass. This Chateau, now in the hands of the capable Stephane Kandler, is one to watch for affordable pleasure.
Price: Ex-cellars  3.42 euro
Score: 15.5/20 

Domaine La Tour Penedesses, La Montagne Noire, Faugères, 2014
Grape: Syrah, Grenache, Mourvèdre
Winemaking: A small portion of new oak but mainly old.
Note: Rich and powerful almost heady with the smell of the outdoors. Only just bottled this was not edgy in anyway promising delicious drinking over the coming two to three years.
Price: Ex-cellars  4.80 euro
Score: 16/20

D74 Midi Bottles